Rice and beans from Satu’li Canteen at Disney’s Animal Kingdom

Rice and Beans from Satu’li Canteen

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Ingredients Equipment Method Video

Ingredients
  

  • – 2 garlic cloves peeled and pressed
  • – 1 small white or yellow onion diced
  • – 1 red bell pepper diced
  • – ½ T Goya Adobo Seasoning
  • – 3 shakes of Tabasco
  • – Freshly ground black pepper to taste
  • – ⅛ t salt
  • – ¼ cup tomato sauce
  • – 1 15oz can black beans, undrained
  • – 1 T chicken bullion
  • – 2 cups long grain rice
  • – 3 cups chicken stock
  • – ¼ t chili powder
  • – ¼ t cumin

Equipment

  • Knife (for dicing onion and red bell pepper)
  • Cutting board
  • Garlic press (or knife to mince garlic)
  • Medium sauté pan or skillet
  • Spoon or spatula (for stirring)
  • Measuring cups and spoons
  • Rice cooker or large saucepan/pot (if cooking on stovetop)
  • Can opener (for the black beans)
  • Serving dish or bowl

Method
 

  1. Dice the onion and red bell pepper. Sauté on medium heat until onions and peppers are softened and translucent (approx. 5–7 minutes).
  2. Add the garlic and cook 1–2 more minutes, stirring constantly.
  3. Add the rice, stirring for 60 seconds to toast it.
  4. Add the tomato sauce, beans (including liquid), and the spices. Stir for several minutes until most of the liquid is absorbed (but not dried out).
  5. **If using a rice cooker:** Transfer mixture to the rice cooker, add chicken bullion and chicken stock. Set to white rice setting and cook.
  6. **If cooking on the stovetop:** Continue cooking in the pan, stirring frequently, until the liquid is absorbed (approx. 15 min).

Video

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